Double Up

I am now officially double-employed.

I've accepted jobs with both a large, national, discount retailer (LNDR) and with a non-profit that hooks people up with federal utilities assistance. The non-profit will be my 8:30 to 5:00 and the other job will be my very-part-time beer and food money generator.


You might ask, "Why two jobs?" Well, I'm trying to cobble together a short-term plan that covers my basic necessities while giving me the option of having a larger income stream in the upcoming months.

The non-profit doesn't need my services until 9/4, when federal funds may or may not be open for business. LNDR will take anyone of the street, throw a polo at them and put them on the sales floor forty hours a week (or behind the coffee counter, which is where I'll be, for forty hours a week). Convenient for me, as I plan to take advantage of two weeks full-time paid training then significantly scale back the hours when the non-profit starts.

So, I'm back. Woe unto thee.

p.s. I haven't been able to get pics of the Green Speedster up yet because it's been too rainy to take the camera out and get a good shot. As soon as I see the sun, I'll get on it. Hopefully the brown milk crate will be attached by then. Stay tuned.

p.p.s. For the salad enthusiasts out there, DO NOT BUY Emeril's Herb Vinaigrette! It is terrible. Imagine the taste of dirt and. . .dirt. It's really gross and kinda makes me want to gag. And unfortunately, I have a thing against throwing away food, so I'm finishing the thing. Consequently, I have to brush my teeth immediately after eating and rinse four times with mouthwash to get that tangy, pungent earth taste off the pearly whites. don't buy it. you are warned.